12 crabs, soft
12 oz beer, warm
1 1/4 cup flour
2 tsp salt
1 tsp paprika
1/2 tsp baking powder
A Recipe for
Beer Batter Softshell Crabs
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This Recipe for Beer Batter Softshell Crabs is one of thousands in the Recipes-to-go Drink Cookbook.
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This is a recipe for Beer Batter Softshell Crabs from the recipe cookbook of Recipes-to-go (Drink)
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Food Tip |
Pour beer in mixing bowl, add flour then remainder of ingredients. Mix
well. Prepare batter at least 1-1/2 hours before use as it will
thicken standing. Dust crabs lightly in flour; dip singly in batter.
Deep-fry at 360 degrees for 2-5 minutes depending on size. Crabs
should be golden brown. Drain and serve.
Serves: 6
Beer Batter Softshell Crabs Recipe brought to you by Recipes To-Go