Beer Batter Softshell Crabs Recipe




Beer Batter Softshell Crabs Ingredients

12 crabs, soft
12 oz beer, warm
1 1/4 cup flour
2 tsp salt
1 tsp paprika
1/2 tsp baking powder

A Recipe for
Beer Batter Softshell Crabs

 

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Beer Batter Softshell Crabs

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare







Beer Batter Softshell Crabs Directions

Pour beer in mixing bowl, add flour then remainder of ingredients. Mix
well. Prepare batter at least 1-1/2 hours before use as it will
thicken standing. Dust crabs lightly in flour; dip singly in batter.
Deep-fry at 360 degrees for 2-5 minutes depending on size. Crabs
should be golden brown. Drain and serve.

Serves: 6

 

 

 

 

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Beer Batter Softshell Crabs Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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