Beer Batter Turkey Recipe

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Beer Batter Turkey Ingredients

1 1/2 cup flour, all purpose
2 tsp baking powder
1/2 tsp salt
1 dash pepper
3/4 cup beer, can be flat
2 1/2 cup turkey, cooked/cut large pcs
1 cup oil for frying
1 sm apple, peeld/cored /slice
1 ingred. for sauce
1/4 cup cranberry sauce, jellied
1 tbsp honey

A Recipe for
Beer Batter Turkey

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

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This Recipe for Beer Batter Turkey is one of thousands in the Recipes-to-go Drink Cookbook.

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Beer Batter Turkey Recipe
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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

Forget love... I'd rather fall in chocolate!
Author Unknown

This is a recipe for Beer Batter Turkey from the recipe cookbook of Recipes-to-go (Drink)

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Beer Batter Turkey recipe - a tasty recipe for you to add to your collection!
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If you like this Beer Batter Turkey recipe please let us know.

I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.
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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
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Anonymous

Beer Batter Turkey

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

Beer Batter Turkey Directions

In small bowl mix well the flour, baking powder, salt and pepper.
Stir in beer until smooth. In large skillet heat oil. Dip turkey and
apples in batter to coat evenly. Separate pieces, then fry a few at a
time in hot oil until golden brown. Drain on paper towels. Serve hot
with Cranberry Honey Dipping Sauce. Per serving without sauce: 372
cal, 29 g pro, 23 g car, 16 g fat, 16 mg chol, 537 mg sod
Cranberry-Honey Dipping Sauce: In small bowl beat until smooth,
jellied cranberry sauce and honey. Makes about 1/3 cup serving.

Serves: 6

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Beer Batter Turkey Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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