1/4 lb all-purpose flour
1 egg
6 oz beer
1 seltzer water to thin to proper c, onsistency
1 salt, as desired
A Recipe for
Beer Batter
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
Never eat more than you can lift. |
| Miss Piggy |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
This Recipe for Beer Batter is one of thousands in the Recipes-to-go Drink Cookbook.
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
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Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
This is a recipe for Beer Batter from the recipe cookbook of Recipes-to-go (Drink)
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
The way you cut your meat reflects the way you live. |
| Confucius |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
Use this for onion rings or fried chicken. The thicker the batter, the
heavier the coating. Adjust to your preference. MIX EGGS AND FLOUR
together, then thin out with beer and then seltzer. Makes 1 Cup
Serves: 1
Beer Batter Recipe brought to you by Recipes To-Go