Beer Battered Haddock Recipe

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Beer Battered Haddock Ingredients

2 lb haddock, fresh, in 3-inch lengths

BATTER

2 bottles of beer (one may do)
1 cup flour
1 tsp salt
1/2 tsp pepper

A Recipe for
Beer Battered Haddock

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

Beer Battered Haddock

We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow.
Lee Iacocca

Beer Battered Haddock Directions

Mix flour, salt, pepper and 1/2 to 1 bottle of beer (depending on how
thin or thick you would like the batter).

Remember, always add more flour if batter is too thin.

Dip pieces of haddock in batter and place directly in a pan of hot
oil on the barbecue or place haddock directly on the barbecue.

Cook each piece for 5 minutes and turn when golden, then cook other
side for 5 minutes until golden - low to medium heat.

When cooked, drizzle with lemon

Source: NSLC Consumer guide - summer 95

-=[PAM]=- Submitted By AF656@FREENET.CARLETON.CA (PAUL A. MEADOWS)
On 10 AUG 1995 074102 -0600

Serves: 6

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