1 cup all purpose flour
1 1/2 tsp cayenne pepper
1 tsp salt
1/2 tsp baking powder
1 tsp granulated sugar
8 oz beer
1 flour, for dusting
3 cup peanut oil, to 4 cups, for frying
1 1/4 lb rock shrimp or peeled white shrimp
CHIPOTLE HONEY DIPPING SAUCE
2 chipotle chiles, stemmed and seeded
1 tomato, cored and cut in quarters
1/2 small onion, peeled and sliced
1 clove garlic, peeled water
1 tsp salt
1/4 cup honey
2 tbsp red wine vinegar
A Recipe for
Beer Battered Shrimp With Chipotle Honey
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
This Recipe for Beer Battered Shrimp With Chipotle Honey is one of thousands in the Recipes-to-go Drink Cookbook.
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
If you enjoy this Beer Battered Shrimp With Chipotle Honey Recipe - you should enjoy the recipe collections you can find on the websites below:
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Food Tip |
This is a recipe for Beer Battered Shrimp With Chipotle Honey from the recipe cookbook of Recipes-to-go (Drink)
Food Tip |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
Combine 1 cup of the flour with the cayenne, salt, sugar and baking
powder in a medium bowl.
Add beer all at once and whisk until smooth. Set aside at least 1/2
hour.
Heat oil to deep-fry temperature (350 degrees) in a large saucepan.
Test oil by sprinkling a few drops of batter and if they rise to the
surface, the oil is ready. Toss the shrimps in the flour for dusting
and toss to coat evenly, then pat off excess. Drop a few at a time
first in the batter then into the hot oil and fry until lightly
golden and crispy-- about 2 minutes. Remove with a slotted spoon and
drain on paper towels. Serve immediately with the dipping sauce.
Dipping Sauce - In a small saucepan, bring chiles, tomato, water,
onion, garlic and salt to a boil and reduce to a simmer. Cook,
slowly, covered for 15 minutes, then puree in a blender until smooth
transfer to a small bowl and add honey and vinegar. Serve at room
temperature as a dipping sauce with shrimps. Yield: 2 1/2 cups
Source: Too Hot Tamales
Serves: 6
Beer Battered Shrimp With Chipotle Honey Recipe brought to you by Recipes To-Go