Beer-Be-Cued Chicken-Perdue Recipe




Beer-Be-Cued Chicken-Perdue Ingredients

1 perdue chicken, halved
1 can beer
1 tbsp dark molasses
1 tbsp onion juice
2 tbsp lemon juice
1/2 cup catsup
1 tsp salt

A Recipe for
Beer-Be-Cued Chicken-Perdue

 

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.




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Beer-Be-Cued Chicken-Perdue

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Beer-Be-Cued Chicken-Perdue Directions

Make sauce of beer, molasses, onion juice, lemon juice, catsup and
salt. Marinate chicken in sauce overnight. Cook on outdoor grill
approximately 1 hour or until done, turning and basting with sauce
every 10-15 minutes.

Serves: 4

 

 

 

 

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Beer-Be-Cued Chicken-Perdue Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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