Beer Bread #2 Recipe




Beer Bread #2 Ingredients

3 cup flour, unsifted
3 3/4 tsp baking powder
2 1/4 tsp salt
1 tbsp honey
12 oz beer

A Recipe for
Beer Bread #2

 

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“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

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This is a recipe for Beer Bread #2 from the recipe cookbook of Recipes-to-go (Drink)


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Beer Bread #2

Never work before breakfast; if you have to work before breakfast, eat your breakfast first.

Josh Billings






Beer Bread #2 Directions

Grease 9x5x3" loaf pan. Combine flour, beer, and honey in large
bowl, stir together until well mixed. Spread batter in prepared pan.
Bake at 350f for 45 min or until browned and a wooden pick comes out
clean. Turn out on rack. Cool before slicing.

Serves: 8

 

 

 

 

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Beer Bread #2 Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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