3 cup flour, unsifted
3 3/4 tsp baking powder
2 1/4 tsp salt
1 tbsp honey
12 oz beer
A Recipe for
Beer Bread #2
Food Tip |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
This Recipe for Beer Bread #2 is one of thousands in the Recipes-to-go Drink Cookbook.
An empty belly is the best cook. |
| Estonian Proverb |
If you enjoy this Beer Bread #2 Recipe - you should enjoy the recipe collections you can find on the websites below:
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
This is a recipe for Beer Bread #2 from the recipe cookbook of Recipes-to-go (Drink)
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
Never eat more than you can lift. |
| Miss Piggy |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
What garlic is to food, insanity is to art. |
| Anonymous |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
Grease 9x5x3" loaf pan. Combine flour, beer, and honey in large
bowl, stir together until well mixed. Spread batter in prepared pan.
Bake at 350f for 45 min or until browned and a wooden pick comes out
clean. Turn out on rack. Cool before slicing.
Serves: 8
Beer Bread #2 Recipe brought to you by Recipes To-Go