Beer Broiled Shrimp Recipe




Beer Broiled Shrimp Ingredients

3/4 cup beer
3 tbsp oil
2 tbsp parsley
4 tsp worcestershire sauce
1 garlic clove, minced salt and peppe, r
2 lb large shrimp, in shells

A Recipe for
Beer Broiled Shrimp

 

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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)



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This is a recipe for Beer Broiled Shrimp from the recipe cookbook of Recipes-to-go (Drink)


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Beer Broiled Shrimp

There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.

Miss Manners' Guide to Excruciatingly






Beer Broiled Shrimp Directions

Combine beer, oil, parsley, Worcestershire sauce, garlic, salt and
pepper. Add shrimp, stir and cover. Marinate for 60 minutes. Drain,
reserving marinade. Place shrimp on well-greased broiler rack; broil
for 4 minutes, 4-5 inches from flame. Turn and brush; broil 2-4
minutes more or until bright pink.

From the files of Al Rice, North Pole Alaska. Feb 1994

Serves: 1

 

 

 

 

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