Beer Can Chicken Recipe

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Beer Can Chicken Ingredients

FOR THE DRY RUB

1 tbsp seasoning salt
1 tbsp garlic powder
1 salt and pepper

TO SMOKE

CRISPY CRITTER'S BASTING SAU

1 can beer

WOOD FOR SMOKING

A Recipe for
Beer Can Chicken

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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This Recipe for Beer Can Chicken is one of thousands in the Recipes-to-go Drink Cookbook.

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Beer Can Chicken Recipe
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I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.
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This is a recipe for Beer Can Chicken from the recipe cookbook of Recipes-to-go (Drink)

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Beer Can Chicken recipe - a tasty recipe for you to add to your collection!
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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

You don't sew with a fork, so I see no reason to eat with knitting needles.
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If you find any errors in this Beer Can Chicken recipe please inform us and we will amend the Beer Can Chicken recipe immediately

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

Beer Can Chicken

Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

Beer Can Chicken Directions

Wash and blot chicken dry. Combine the dry
rub ingredients and season chicken inside and out.

Inject Crispy Critters Basting Sauce into breast,
legs and thighs.

Pop the top off the beer and punch 6 or 7 holes
with a churchkey. Spoon the remaining dry rub
into the beer. Insert the beer can into the
bottom cavity. Set the chicken upright on the
beer can bottom. Spread the legs of the chicken
to form a tripod, so the bird stands upright.
Smoke the bird for 3 hours or until well done
and ready to fall from the bone. Walt

Serves: 3

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Beer Can Chicken Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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