8 empty beer cans
2 tbsp soda
1 cup dates
2 cup beer
3 tbsp butter
1 cup maple syrup
1 tbsp vanilla
2 eggs
4 cup whole wheat pastry flour
1 cup pecans
A Recipe for
Beer Can Date Bread
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
This Recipe for Beer Can Date Bread is one of thousands in the Recipes-to-go Drink Cookbook.
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
If you enjoy this Beer Can Date Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
This is a recipe for Beer Can Date Bread from the recipe cookbook of Recipes-to-go (Drink)
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
An empty belly is the best cook. |
| Estonian Proverb |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Remove tops from beer cans with can opener; lightly oil insides.
Sprinkle soda on dates. Heat beer to boiling and pour over date/soda
mixture; set aside to cool. Cream together butter, maple syrup,
vanilla, and eggs. Stir in flour. Add nuts and cooled date mixture.
Spoon batter into cans, filling only 1/2 full. Bake with cans
standing up on cookie sheet, at 350 degrees for 15-30 minutes; look
for tops to split and test for doneness. Do not cut bread for 1 day;
bread may break up, if it is sliced while still warm.
Serves: 8
Beer Can Date Bread Recipe brought to you by Recipes To-Go