Beer Cheese Recipe

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Beer Cheese Ingredients

3 lb sharp cheddar cheese grated
1 onion minced
1 stale beer
1 tabasco sauce
1/2 jar creamed horseradish
1 red pepper
1 garlic

A Recipe for
Beer Cheese

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

Beer Cheese

Rice is born in water and must die in wine.
Italian Proverb

Beer Cheese Directions

1. Combine onion, grated cheese, 5-6 dashes tabasco sauce,
horseradish, a shake of red pepper, and garlic to taste. Add stale
beer until you get the consistency of a cheese dip.

2. Usually served with crackers, nacho chips, and/or celery.

Difficulty : very easy. Precision
: no need to measure.

Recipe By : Nancy Van Cleave nancy@ms.uky.edu

Serves: 4

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Beer Cheese Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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