Beer Rye Bread Recipe




Beer Rye Bread Ingredients

1 package dry yeast
2 1/4 cup whole wheat flour
1 1/4 cup stale beer
1 1/2 tsp salt
1 1/2 tbsp vegetable oil
1 1/2 tbsp oat flour
1 1/2 cup rye flour

A Recipe for
Beer Rye Bread

 

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Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




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This is a recipe for Beer Rye Bread from the recipe cookbook of Recipes-to-go (Drink)


Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important




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Beer Rye Bread

Part of the secret of a success in life is to eat what you like and let the food fight it out inside.

Mark Twain (1835 - 1910)






Beer Rye Bread Directions

Place all ingredient into the breadmaker. Process on the white bread
cycle.

Serves: 15

 

 

 

 

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Beer Rye Bread Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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