1 cup medium white sauce
1 cup grated cheddar cheese
2 tsp worcestershire sauce
1 tsp paprika
1 tsp mustard
1 cup beer
1 tbsp capers
A Recipe for
Beer Sauce For Baked Fish
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This is a recipe for Beer Sauce For Baked Fish from the recipe cookbook of Recipes-to-go (Drink)
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Combine white sauce, cheese, Worcestershire sauce, paprika and
mustard. Stir over low heat until cheese melts. Add beer slowly while
stirring; add capers. Serve hot with baked fish fillets From the
files of Al Rice, North Pole Alaska. Feb 1994
Serves: 1
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