Beer Soup With Cheese Recipe

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Beer Soup With Cheese Ingredients

1/2 cup onion, chopped, 1 medium
2 tbsp margarine or butter
12 oz beer, any brand, 1 btl/can
1/2 cup carrot, finely chopped
1/2 cup celery, finely chopped
2 cup chicken broth
1 tsp salt
1 tsp cumin, ground
1/4 tsp nutmeg, ground
1 cloves, ground, dash of
1 pepper, dash of
1 cup dairy sour cream

GARNISH

1 cup cheese, *

A Recipe for
Beer Soup With Cheese

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Beer Soup With Cheese Recipe
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This is a recipe for Beer Soup With Cheese from the recipe cookbook of Recipes-to-go (Drink)

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

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Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.
The Anarchist Cookbook

Beer Soup With Cheese

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Beer Soup With Cheese Directions

* Use Cheddar Or Monterrey Jack cut into 1/4-inch Cubes. (4 oz)

Serves: 4

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Beer Soup With Cheese Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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