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A Recipe for
Beet Lemonade
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
This Recipe for Beet Lemonade is one of thousands in the Recipes-to-go Drink Cookbook.
There is no such thing as a little garlic. |
| A. Baer |
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You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
This is a recipe for Beet Lemonade from the recipe cookbook of Recipes-to-go (Drink)
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
Food Tip |
There is no such thing as a little garlic. |
| A. Baer |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
2 c water
1 c sugar
1 TB chopped lemon zest
4 whole cloves
1/2 ts salt
3/4 c fresh lemon juice
4 c fresh beet juice
8 lg mint leaves
: Garnish: Mint sprigs and
: thinly sliced lemon
Over moderate heat add water, sugar, zest, cloves and salt together
in a small saucepan and bring to a simmer. Cook for 23 minutes or
until sugar is completely dissolved. Cool and add lemon and beet
juice along with the mint leaves.
Refrigerate for at least 1 hour. Strain and serve in tall glasses
with ice cubes and garnished with a mint sprig and a lemon slice in
each glass.
Yield:1 1/2 quart
Recipe By :COOKING RIGHT SHOW #CR9602
Date: Wed, 23 Oct 1996 08:35:25
~0400
Serves: 4
Beet Lemonade Recipe brought to you by Recipes To-Go