Beets & Olives In Red Wine Sauce Recipe

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Beets & Olives In Red Wine Sauce Ingredients

2 tbsp butter or margarine
1 tbsp brown sugar
1 dash ground cloves
1/2 cup pitted ripe olives,chopped
1 tbsp cornstarch
1/4 tsp salt
1 can cut beets(res. 1/4 c liquid)
1/2 cup dry red wine

A Recipe for
Beets & Olives In Red Wine Sauce

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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

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Beets & Olives In Red Wine Sauce

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

Beets & Olives In Red Wine Sauce Directions

Melt butter or margarine in 8-inch skillet over low heat. Mix
cornstarch, brown sugar, salt and cloves; stir into melted butter.
Stir in reserved beet liquid and wine. Heat to boiling, stirring
constantly. Boil and stir 1 minute. Stir in beets and olives; heat
through.

Serves: 4

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Beets & Olives In Red Wine Sauce Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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