Bench-Warmer Beer Dip Recipe




Bench-Warmer Beer Dip Ingredients

1 package (8 ozs) cream cheese, soften
8 oz pasteurized process
1 cheddar cheese with
1 jalapeno pepper, cubed
1/3 cup beer
1 cup black beans, drained/rinsed
1/2 cup sliced scallions
1/2 cup chopped tomatoes
1 chips or tortilla crisps

A Recipe for
Bench-Warmer Beer Dip

 

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This is a recipe for Bench-Warmer Beer Dip from the recipe cookbook of Recipes-to-go (Drink)


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Bench-Warmer Beer Dip recipe - a tasty recipe for you to add to your collection!

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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




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Bench-Warmer Beer Dip

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Bench-Warmer Beer Dip Directions

Recipe by: Tampa Bay Online In medium saucepan, over low heat, cook
cream cheese, pasteurized cheese and beer, until melted and smooth.
Stir in beans, scallions and tomatoes; heat through. Serve warm or
cold as a dip with pretzel chips or tortilla crisps. Makes 3 1/2 cups.

Serves: 3

 

 

 

 

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Bench-Warmer Beer Dip Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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