2 cup fresh or frozen loose-pack blueberr, ies or strawberri
1 1/2 cup water
1/2 cup sugar
1/2 tsp finely shredded orange peel
2 tbsp orange juice
2 cup buttermilk
A Recipe for
Berry Buttermilk Soup
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This is a recipe for Berry Buttermilk Soup from the recipe cookbook of Recipes-to-go (Drink)
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Thaw berries, if frozen; drain. If desired, set aside 5 or 6 berries
for garnish. In 1 1/2-quart saucepan combine berries, water, sugar,
orange peel, and juice. Bring to boiling. Reduce heat; cover and
simmer 20 minutes. Cool 30 minutes.
Pour into blender container; cover and blend till smooth. Stir in the
buttermilk. Cover and chill thoroughly. If desired garnish each
serving with reserved berry or thin orange slice. Makes 5 to 6
servings.
Recipe from: Better Homes and Gardens, Soups & Stews Cookbook
Copyright 1978 by Meredith Corporation, Des Moines, Iowa
Serves: 5
Berry Buttermilk Soup Recipe brought to you by Recipes To-Go