1 can 15-oz. cream of coconut
1 package frozen strawberries, thawed
3 cup pineapple juice, chilled
3 cup club soda, chilled
1 cup rum, optional
A Recipe for
Berry Colada Punch
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
This Recipe for Berry Colada Punch is one of thousands in the Recipes-to-go Drink Cookbook.
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
If you enjoy this Berry Colada Punch Recipe - you should enjoy the recipe collections you can find on the websites below:
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
This is a recipe for Berry Colada Punch from the recipe cookbook of Recipes-to-go (Drink)
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
Process strawberries and cream of coconut in a blender until smooth;
pour into a pitcher or large bowl. Stir in pineapple juice, club soda
and, if desired, rum. Serve over crushed ice. Yield 2.1/2 quarts.
Source: Meadoword (12/97)
Serves: 12
Berry Colada Punch Recipe brought to you by Recipes To-Go