Berry Pink Lemonade Recipe




Berry Pink Lemonade Ingredients

3/4 cup sugar
1 cup fresh lemon juice
1 cup fresh or frozen raspberries
1 ice cubes
1 thin lemon slices

A Recipe for
Berry Pink Lemonade

 

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This is a recipe for Berry Pink Lemonade from the recipe cookbook of Recipes-to-go (Drink)


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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




Berry Pink Lemonade

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To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.







Berry Pink Lemonade Directions

Mix sugar, lemon juice and 6 cups of cold water. Mix well until the
sugar dissolves. Puree raspberries in a food processor and then
press through a fine seive into a bowl, dicarding the seeds. Mix the
raspberries with the liquid. Chill for at least an hour or until
desired temperature. Add ice and lemon slices if desired. Adapted by
Deborah Kuhnen from "Sunset" magazine, July 1996

Serves: 6

 

 

 

 

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