3/4 cup sugar
1 cup fresh lemon juice
1 cup fresh or frozen raspberries
1 ice cubes
1 thin lemon slices
A Recipe for
Berry Pink Lemonade
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This Recipe for Berry Pink Lemonade is one of thousands in the Recipes-to-go Drink Cookbook.
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This is a recipe for Berry Pink Lemonade from the recipe cookbook of Recipes-to-go (Drink)
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Herb Tip |
Food Tip |
Mix sugar, lemon juice and 6 cups of cold water. Mix well until the
sugar dissolves. Puree raspberries in a food processor and then
press through a fine seive into a bowl, dicarding the seeds. Mix the
raspberries with the liquid. Chill for at least an hour or until
desired temperature. Add ice and lemon slices if desired. Adapted by
Deborah Kuhnen from "Sunset" magazine, July 1996
Serves: 6
Berry Pink Lemonade Recipe brought to you by Recipes To-Go