BEST BISCUIT MIX
9 cup cake-and-pastry flour
1 cup skim milk powder
1/2 cup granulated sugar
1/4 cup baking powder
1 tbsp salt
2 tsp baking soda
1 lb shortening
GOLDEN TEA BISCUITS
3 cup mix best: biscuit mix
3/4 cup water
A Recipe for
Best: Golden Tea Biscuits
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
This Recipe for Best: Golden Tea Biscuits is one of thousands in the Recipes-to-go Drink Cookbook.
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
If you enjoy this Best: Golden Tea Biscuits Recipe - you should enjoy the recipe collections you can find on the websites below:
The way you cut your meat reflects the way you live. |
| Confucius |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
This is a recipe for Best: Golden Tea Biscuits from the recipe cookbook of Recipes-to-go (Drink)
Health food makes me sick. |
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Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
Hunger: One of the few cravings that cannot be appeased with another solution. |
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The rich would have to eat money if the poor did not provide food |
| Russian proverb |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
Best Biscuit Mix:
In large bowl, stir together flour, milk powder, sugar, baking
powder, salt and baking soda. Using pastry blender, cut in shortening
until mixture is in fine crumbs.
[For storage: transfer to airtight container; store in refrigerator
for up to 2 months.
Stir well before using.
Golden Tea Biscuits:
In bowl and using fork, quickly stir biscuit mix [see Best: Biscuit
Mix recipe] with water until sticky dough forms. Turn out onto
lightly floured surface; knead 6 times.
Press into 1-inch thick round. With lightly floured 2-inch round
cutter, cut out rounds, rerolling scraps once.
Bake on baking sheet in 450F 230C oven for 10-12 minutes or until
golden brown. Let cool in pan on rack.
[Biscuits can be individually warped and frozen in airtight container
for up to 2 weeks.]
Variations:
Cheese Biscuits: Add 1/2 cup freshly grated Parmesan cheese to dry
ingredients of Best: Golden Tea Biscuits recipe. Makes 14
Herb Biscuits: Add 2 tb chopped fresh herbs to dry ingredients of
Best: Golden Tea Biscuits recipe. Makes 13
Sweet Raisin Biscuits: Add 2 ts cinnamon and 3/4 cup raisins to dry
ingredients of Best: Golden Tea Biscuits recipe. Makes 14.
Source: Canadian Living magazine, Oct 94 Presented in article by
Elizabeth Baird: "Baking Up The Best" Recipe by Canadian Living Test
Kitchen
[-=PAM=-] PA_Meadows@msn.com
Serves: 13
Best: Golden Tea Biscuits Recipe brought to you by Recipes To-Go