Better Beer-Cheese Sauce Recipe




Better Beer-Cheese Sauce Ingredients

2 each medium carrots, sliced
1 each small zuchinni, chopped
1 cup skimmed milk
3 tbsp all purpose flour
1/4 cup light beer
3/4 cup reduced fat sharp cheese **
8 oz pasta (rotini, spaghetti)

A Recipe for
Better Beer-Cheese Sauce

 

Stressed spelled backwards is desserts. Coincidence? I think not!

Author Unknown



Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




This Better Beer-Cheese Sauce recipe is one of many in our Drink Category.






The west wasn't won on salad.

ND Beef Council, billboard advertisement, 1990


This Recipe for Better Beer-Cheese Sauce is one of thousands in the Recipes-to-go Drink Cookbook.


Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.



  1. Better Beer-Cheese Sauce Recipe
  2. Drink Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Better Beer-Cheese Sauce Recipe - you should enjoy the recipe collections you can find on the websites below:

Recipes at Yahoo

Dole Recipes

Google Recipe Group





Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




Never work before breakfast; if you have to work before breakfast, eat your breakfast first.

Josh Billings


This is a recipe for Better Beer-Cheese Sauce from the recipe cookbook of Recipes-to-go (Drink)


Cooking is like love. It should be entered into with abandon or not at all.

Harriet Van Horne



Better Beer-Cheese Sauce recipe - a tasty recipe for you to add to your collection!

I eat merely to put food out of my mind.

N.F. Simpson



If you like this Better Beer-Cheese Sauce recipe please let us know.


Old people shouldn't eat health foods. They need all the preservatives they can get.

Robert Orben



Cheese - milk's leap toward immortality.

Clifton Fadiman



If you find any errors in this Better Beer-Cheese Sauce recipe please inform us and we will amend the Better Beer-Cheese Sauce recipe immediately


Sex is good, but not as good as fresh, sweet corn.

Garrison Keillor



Better Beer-Cheese Sauce

There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will.

Robert Frost






Better Beer-Cheese Sauce Directions

** USE SHARP CHEDDAR TO REDUCE THE AMOUNT OF CHEESE NEEDED TO MAINTAIN
FLAVOR. SHREDD CHEESE. COOK PASTA ACCORDING TO PACKAGE DIRECTIONS.
MEANWHILE IN A SMALL SAUCE PAN COOK CARROTS, COVERED, IN A SMALL
AMOUNT OF WATER FOR 6 MINUTES. ADD ZUCCHINI AND COOK COVERED FOR 3
MINUTES MORE. DRAIN VEGETABLES; SET ASIDE. SHAKE MILK AND FLOUR IN A
SCREW TOP JAR. ADD MIXTURE TO SAUCE PAN. COOK OVER MEDIUM HEAT UNTIL
BUBBLY AND THICKENED. ADD BEER AND HEAT THROUGH. REMOVE PAN FROM HEAT
AND ADD SHREDDED CHEDDAR CHEESE. STIR UNTIL CHEESE IS JUST MELTED.
ADD COOKED VEGETABLES TO CHEESE SAUCE. SEASON TO TASTE WITH PEPPER.
SERVE OVER HOT COOKED PASTA. EACH SERVING = 350 CALORIES, 6 g FAT
(15% CALORIES FROM FAT).

Serves: 4

 

 

 

 

Better Beer-Cheese Sauce Recipe brought to you by Recipes To-Go


:

 


 

Better Beer-Cheese Sauce Recipe from the Recipes-To-go.com Drink Recipe Cookbook

Home >> Drink
Recipes To Go