1 1/2 tbsp (heaping) flour
50 g butter (3 1/2 tbsp)
1 liter beer
1 small piece of cinnamon
1 sugar to taste
2 egg yolk
1/8 liter milk (1/2 cup plus 1/2 tbsp)
1 toasted white [french] bread
A Recipe for
Biersuppe (Beer Soup)
Food Tip |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
This Recipe for Biersuppe (Beer Soup) is one of thousands in the Recipes-to-go Drink Cookbook.
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
If you enjoy this Biersuppe (Beer Soup) Recipe - you should enjoy the recipe collections you can find on the websites below:
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
This is a recipe for Biersuppe (Beer Soup) from the recipe cookbook of Recipes-to-go (Drink)
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Food Tip |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
From grandmother's more thrifty times; rarely encountered today.
Brown the flour in the butter, then add beer. Add cinnamon and sugar
and bring to a boil. Whisk together the egg yolk and milk and stir
into the hot (but no longer boiling) beer. Strain, and serve with
toasted slices of bread.
Serves 4.
From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 9/92
Serves: 4
Biersuppe (Beer Soup) Recipe brought to you by Recipes To-Go