2 cup onion, chopped
1 cup celery, chopper
6 parsley
2 fresh thyme
1 bay leaf
3 tbsp unsalted butter
1 large ham hock
2 cup dried black beans, picked ov er
6 cup beef broth
1/3 cup dark rum
1 lemon juice to taste
1 garnishes:
1 eggs, hard-cooked, chopped
1 fresh parsley, chopped
1 lemon slices
A Recipe for
Black Bean Soup With Rum
Food Tip |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
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| Calvin Trillin |
This Recipe for Black Bean Soup With Rum is one of thousands in the Recipes-to-go Drink Cookbook.
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
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| G.K. Chesterton |
This is a recipe for Black Bean Soup With Rum from the recipe cookbook of Recipes-to-go (Drink)
The way you cut your meat reflects the way you live. |
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| Anonymous |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
Herb Tip |
The night before, soak beans in cold water to cover by 2 inches.
Change water at least once. Drain and rinse. In a heavy kettle, cook
onion, celery, parlsey, thyme, and bay leaf in the butter over
mod-low heat, stirring, for 10 minutes. Add ham hock, beans, broth, 4
cups water, salt and pepper to taste. Bring the mixture to a boil,
reduce heat, and simmer, uncovered, adding more water if necessary to
keep beans covered, for 3 hours. Discard ham hock and bay leaf. Put
the mixture through a medium disk of a food mill into a large bowl
and then return it to the kettle. Stir in rum, lemon juice, and salt
and pepper to taste. Adjust the consistency with hot water and
garnish for serving with the eggs, parsley, and lemon slices. Makes
about
7 cups.
Serves: 4
Black Bean Soup With Rum Recipe brought to you by Recipes To-Go