4 black currant tea bags
4 cup water
1/2 cup simple syrup
1 tbsp simple syrup
2 tsp raspberry vinegar
1 lime -- cut in 4 wedges
A Recipe for
Black Currant Iced Tea
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"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
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This Recipe for Black Currant Iced Tea is one of thousands in the Recipes-to-go Drink Cookbook.
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This is a recipe for Black Currant Iced Tea from the recipe cookbook of Recipes-to-go (Drink)
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Put tea bags in a heat proof pitcher. In a saucepan bring water just
to a boil and pour over tea bags. Steep tea 5 minutes and remove tea
bags. Cool tea and chill, covered, until cold, about 1 hour. Stir in
syrup to taste and vinegar. Squeeze lime wedges into tea and add
wedges. Serve tea over ice in tall glasses. Makes about 4 cups. To
make simple syrup: In a saucepan bring 1-1/3 cups sugar and 1-1/4cups
water to a boil, stirring, and boil until sugar is completly
dissolved. Let syrup cool and chill, covered. (Syrup may be made 2
weeks ahead and chilled, covered.) Makes about 2 cups.
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Recipe By : Gourmet/June 1995
From: Pullenj@eagle.Mit.Edu (Pullenj)
Serves: 4
Black Currant Iced Tea Recipe brought to you by Recipes To-Go