Black Sangria Recipe




Black Sangria Ingredients

1 cherries, blackberries and
1 black grapes
1 strip of peel from a whole
1 lemon
1/2 cup strongly brewed black tea
1 bottle dry red wine
1 chilled club soda, to taste

A Recipe for
Black Sangria

 

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.



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"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."

Ginette Olivesi-Lorenzias



Black Sangria

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Black Sangria Directions

Place fruits and lemon peel in a 2 1/2 quart pitcher. Add the tea and
enough wine to cover. Chill remaining wine Before serving, pour
remaining wine in pitcher, stir, and add ice and club soda to taste

Recipe By : The Silver Palate

From: Carey Starzinger - Bbq Mailing Li

Serves: 4

 

 

 

 

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Black Sangria Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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