Blackberry Wine Recipe




Blackberry Wine Ingredients

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A Recipe for
Blackberry Wine

 

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This is a recipe for Blackberry Wine from the recipe cookbook of Recipes-to-go (Drink)


Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




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To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.




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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Blackberry Wine

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Blackberry Wine Directions

2 qt berry juice
1 1/3 pt water
3 c sugar
1/4 c french brandy

Combine juice, water, and sugar, let stand 3 days in a cool place Skim
well. Let stand to ferment 6 days longer. Remove froth and add
brandy. Close tightly. In 2 days, draw off sediments. Bottle tightly
and seal. Wine improves with age...

Recipe By : M P BODIN

From: Path <phannema@wizard.Ucr.Edu>

Serves: 4

 

 

 

 

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