Bloody Mary #1 Recipe




Bloody Mary #1 Ingredients

1 1/2 oz vodka
3 oz tomato juice
1 each lemon, juiced
1/2 tsp worcestershire sauce
3 each drops tabasco sauce
1 pepper, to taste
1 salt, to taste

A Recipe for
Bloody Mary #1

 

I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.

John Barrymore



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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.


This Recipe for Bloody Mary #1 is one of thousands in the Recipes-to-go Drink Cookbook.


Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.



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This is a recipe for Bloody Mary #1 from the recipe cookbook of Recipes-to-go (Drink)


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Bloody Mary #1

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Bloody Mary #1 Directions

A wedge of lime may be added.

Serves: 1

 

 

 

 

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Bloody Mary #1 Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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