Bloody Mary 2 Recipe

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Bloody Mary 2 Ingredients

1 1/2 oz vodka
3 oz tomato juice
1 each lemon, juiced
1/2 tsp worcestershire sauce
3 drop tabasco sauce
1 pepper, to taste
1 salt, to taste

A Recipe for
Bloody Mary 2

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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Bloody Mary 2 Recipe
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Bloody Mary 2

The bagel, an unsweetened doughnut with rigor mortis.
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Bloody Mary 2 Directions

Shake with ice and strain into old-fashioned glass over ice cubes. A
wedge of lime may be added.

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Serves: 1

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Bloody Mary 2 Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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