Bloody Mary Bread Recipe




Bloody Mary Bread Ingredients

1 package yeast
3 cup bread flour
1 tsp salt
1 tbsp sugar
1 tbsp soft butter
1 can spicy v-8 juice (6 oz.)
1 tbsp vodka
1 tbsp water
1 each egg

A Recipe for
Bloody Mary Bread

 

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This is a recipe for Bloody Mary Bread from the recipe cookbook of Recipes-to-go (Drink)


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Bloody Mary Bread recipe - a tasty recipe for you to add to your collection!

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Food Tip
Try basting or searing beef with stock or broth instead of oil.




Fish, to taste right, must swim three times - in water, in butter, and in wine.

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Bloody Mary Bread

I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”

Steven Wright






Bloody Mary Bread Directions

Place all the ingredients in the order listed into the pan, select
white bread, and push "Start". NOTE: Unless otherwise noted all
ingredients should be at room temperature. This can be mixed on
manual of the bread machine. After Second kneading, remove dough from
machine, divide into to equal portions and place in small loaf pans.
Cover and let rise to double, about 45 min to 1 hour. Bake at 350 f.
for 35-40 min.

Serves: 2

 

 

 

 

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Bloody Mary Bread Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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