Bloody Mary Party Soup Recipe




Bloody Mary Party Soup Ingredients

2 1/2 cup minced onion
2 cup minced celery
1 1/4 cup peeled, seeded and minced
1 cucumber
8 large cloves fresh garlic, minced
2 tbsp butter or margarine
4 can 46 oz. ea. tomato juice
1 1/2 cup lemon juice
3 tbsp sugar
1/2 tsp tabasco sauce
1/2 tsp worcestershire sauce
1 bottle (fifth) vodka
1/2 cup green onion, sliced

A Recipe for
Bloody Mary Party Soup

 

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This Recipe for Bloody Mary Party Soup is one of thousands in the Recipes-to-go Drink Cookbook.


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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




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Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.


This is a recipe for Bloody Mary Party Soup from the recipe cookbook of Recipes-to-go (Drink)


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Bloody Mary Party Soup recipe - a tasty recipe for you to add to your collection!

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To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




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Bloody Mary Party Soup

Cookies are made of butter and love.

Norwegian Proverb






Bloody Mary Party Soup Directions

Saute onion, celery, cucumber and garlic in butter until soft. Add
tomato juice, lemon juice, sugar, Tabasco and Worcestershire; simmer
7 to 8 minutes. Chill. Place vodka bottle in No. 10 can filled with
water; freeze until ice is solid. Remove can but keep vodka
surrounded in ice and wrapped in a towel. To serve: portion soup
into serving bowl. Garnish with green onion. Add 1 oz. jigger of
vodka per serving of soup at table.

Serves: 24

 

 

 

 

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Bloody Mary Party Soup Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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