Bloody Mary W Tabasco-Spiked Ice Cubes Recipe




Bloody Mary W Tabasco-Spiked Ice Cubes Ingredients


BILLS20086

4 cup tomato juice
6 tbsp fresh lemon juice
3 tbsp fresh lime juice
2 tsp tabasco
3/4 cup vodka
4 tsp worcestershire sauce
1 tsp garlic salt
1 tsp dried oregano
4 green onions, trimmed

A Recipe for
Bloody Mary W Tabasco-Spiked Ice Cubes

 

Time flies like an arrow. Fruit flies like a banana.

Groucho Marx (1895-1977)



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Voltaire


This Recipe for Bloody Mary W Tabasco-Spiked Ice Cubes is one of thousands in the Recipes-to-go Drink Cookbook.


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This is a recipe for Bloody Mary W Tabasco-Spiked Ice Cubes from the recipe cookbook of Recipes-to-go (Drink)


Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

Voltaire



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When baking, follow directions. When cooking, go by your own taste.

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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




Bloody Mary W Tabasco-Spiked Ice Cubes

“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”

Art Buchwald






Bloody Mary W Tabasco-Spiked Ice Cubes Directions

Combine 1 c tomato juice, 2 tb lemon juice, 1 tb lime juice and 1 ts
Tabasco. Pour into ice cube tray; freeze overnight. Combine vodka,
garlic salt, Worcestershire, oregano and remainging 3 c tomato juice,
4 tb lemon juice and 2 tb lime juice and 1 ts Tabasco in pitcher.
Divide Tabasco ice cubes among 4 tall glasses. Pour tomato juice
mixture over. Garnish each glass with 1 green onion. Source: Bon
Appetit

Serves: 4

 

 

 

 

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Bloody Mary W Tabasco-Spiked Ice Cubes Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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