Bloody Mary Recipe




Bloody Mary Ingredients

1 1/2 oz vodka
3 oz tomato juice
1 each lemon, juiced
1/2 tsp worcestershire sauce
3 each drops tabasco sauce
1 pepper, to taste
1 salt, to taste

A Recipe for
Bloody Mary

 

Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.




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This Recipe for Bloody Mary is one of thousands in the Recipes-to-go Drink Cookbook.


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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.


This is a recipe for Bloody Mary from the recipe cookbook of Recipes-to-go (Drink)


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Bloody Mary recipe - a tasty recipe for you to add to your collection!

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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

Ambrose Bierce



Bloody Mary

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Bloody Mary Directions

Shake with ice and strain into old-fashioned glass over ice cubes. A
wedge of lime may be added.

Serves: 1

 

 

 

 

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Bloody Mary Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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