1 cup orange flavoured liqueur
1 cup water
1 cup sugar
1 1/2 lb fresh blueberries
20 fresh lavender flower heads
A Recipe for
Blueberries With Orange Liqueur & Lavender
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
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I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
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This Recipe for Blueberries With Orange Liqueur & Lavender is one of thousands in the Recipes-to-go Drink Cookbook.
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
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| John Barrymore |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
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This is a recipe for Blueberries With Orange Liqueur & Lavender from the recipe cookbook of Recipes-to-go (Drink)
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| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
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| Russian proverb |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
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Prepare jars, lids and boiling water bath. Combine the liqueur, water
and sugar in a pan and cook over med-high heat, stirring frequently,
until sugar is dissolved and mixture has coem to boil. Remove from
heat.
Pick over, wash and dry blueberries, then pack them in hot dry jars,
placing 4 lavender flower heads in each jar. Leave 1/2 inch
headspace. Pour hot liquid into jars, just covering berries. Wipe
rims with clean towel and attach lids securely.
Place jars in boiling water bath, and when water returns to full boil,
process for 15 mins.
Serves: 5
Blueberries With Orange Liqueur & Lavender Recipe brought to you by Recipes To-Go