3 cup fresh blueberries or blackberries
1 each clove
1/2 cup sugar syrup (see recipe) to taste
2 cup vodka
1 each lemon vedge, scraped peel
A Recipe for
Blueberry Liqueur
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
This Recipe for Blueberry Liqueur is one of thousands in the Recipes-to-go Drink Cookbook.
The west wasn't won on salad. |
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| Mark Twain |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
This is a recipe for Blueberry Liqueur from the recipe cookbook of Recipes-to-go (Drink)
Rice is born in water and must die in wine. |
| Italian Proverb |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
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Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
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Cooking is like love. It should be entered into with abandon or not at all. |
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After dinner sit a while, and after supper walk a mile. |
| English Saying |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Note: Blueberries can be bought in season(May to Sept). Avoid stained
baskets and DO NOT rinse until ready to use. If freezing, do so BEFORE
rinsing. Rinse with cold water. Rinse berries and lightly crush. Add
vodka, lemon peel, and clove. Pour in DARK bottle and store for 3-4
months. Strain through dampened cheesecloth squeezing out as much
juice as possible. Add sugar syrup to taste and store another 4
weeks. Liqueur will tend to be on the watery side. Try adding
glycerine if a thicker consistency is desired. Good for baking.
Container: Wide mouth quart jar
Serves: 3
Blueberry Liqueur Recipe brought to you by Recipes To-Go