Bo's Bloody Mary Mix Recipe

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Bo's Bloody Mary Mix Ingredients

2 cup v-8® vegetable juice
1 cup tomato juice
1/2 cup lemon juice
2 tsp worcestershire sauce
12 drop hot pepper sauce
2 tsp prepared horseradish --
1 (coarse)
1/2 tsp fresh ground black pepper
1 gin
1 lime wedges
1 celery stalk

A Recipe for
Bo's Bloody Mary Mix

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This is a recipe for Bo's Bloody Mary Mix from the recipe cookbook of Recipes-to-go (Drink)

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

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Bo's Bloody Mary Mix

Hunger: One of the few cravings that cannot be appeased with another solution.
Irwin Van Grove

Bo's Bloody Mary Mix Directions

Place all ingredients, except gin, limes and celery in a 1-quart
glass jar with a tight lid and shake well to mix. Taste and adjust
lemon juice and seasoning as desired. Store in refrigerator for up to
a week.

To serve, fill an 8-ounce glass with ice cubes. Add 1 to ounces of
gin and fill with mix. Stir to mix well. Garnish with lime wedges
and/or celery stalks.

Serves 4.

NOTE: To keep drinks at full strength while keeping them cold, freeze
tomato juice into cubes and use these in the bloody marys.

Recipe By :

Serves: 4

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Bo's Bloody Mary Mix Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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