Boiled Custard Eggnog Recipe

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Boiled Custard Eggnog Ingredients

1 1/2 cup sugar
1/4 cup flour
1/8 tsp salt
8 each egg yolks
6 cup milk
2 cup light cream
1 tsp vanilla extract
1/8 tsp nutmeg
1 1/2 cup whiskey (optional)

A Recipe for
Boiled Custard Eggnog

"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."
Luigi Barzini, 'O America' (1977)

Part of the secret of success in life is to eat what you like and let the food fight it out inside.
Mark Twain

This Boiled Custard Eggnog recipe is one of many in our Drink Category.

The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.
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This Recipe for Boiled Custard Eggnog is one of thousands in the Recipes-to-go Drink Cookbook.

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To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

Boiled Custard Eggnog Recipe
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This is a recipe for Boiled Custard Eggnog from the recipe cookbook of Recipes-to-go (Drink)

I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.
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Boiled Custard Eggnog recipe - a tasty recipe for you to add to your collection!
Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

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This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.
Gracie Allen

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

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Cheese - milk's leap toward immortality.
Clifton Fadiman

Boiled Custard Eggnog

One cannot refuse to eat just because there is a chance of being choked.
Chinese Proverb

Boiled Custard Eggnog Directions

Mix sugar, flour, and salt in heavy 6-qt saucepan. Add egg yolks and
mix well. Using wire whisk, stir egg mixture and slowly pour in milk
and cream. Cook over low heat, stirring constantly, until custard is
thickened and just coats the back of a wooden spoon. Remove from heat
and let cool. The custard will thicken as it cools. When cold, stir
in vanilla, nutmeg, and whiskey.

Serves: 12

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Boiled Custard Eggnog Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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