Brandy Cream Recipe




Brandy Cream Ingredients

1 see below

A Recipe for
Brandy Cream

 

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Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.


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If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




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This is a recipe for Brandy Cream from the recipe cookbook of Recipes-to-go (Drink)


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Brandy Cream

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.







Brandy Cream Directions

Place 1 pint vanilla ice cream in 1.5-quart bowl;ùcut ice cream into
fourths. Let stand until slightly softened, about 10 minutes. Add 2
to 4 tb brandy; beat on low speed 30 seconds. Cover and freeze until
thick, 3 to 5 hours.

Just before serving, stir gently and pour into chilled glasses.
Sprinkle with shaved chocolate if desired. 4 servings (about 1/2 cup
each); 150 calories per serving.

Fruit Brandy Cream: Substitute apricot-, peach- or cherry-flavored
brandy for the brandy.

Source: Betty Crocker's Cookbook, 6th Edition

Serves: 4

 

 

 

 

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