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A Recipe for
Brandy Cream
Health food makes me sick. |
| Calvin Trillin |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
Herb Tip |
This Recipe for Brandy Cream is one of thousands in the Recipes-to-go Drink Cookbook.
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
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Food Tip |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
This is a recipe for Brandy Cream from the recipe cookbook of Recipes-to-go (Drink)
Food Tip |
Food Tip |
Food Tip |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
Food Tip |
Place 1 pint vanilla ice cream in 1.5-quart bowl;ùcut ice cream into
fourths. Let stand until slightly softened, about 10 minutes. Add 2
to 4 tb brandy; beat on low speed 30 seconds. Cover and freeze until
thick, 3 to 5 hours.
Just before serving, stir gently and pour into chilled glasses.
Sprinkle with shaved chocolate if desired. 4 servings (about 1/2 cup
each); 150 calories per serving.
Fruit Brandy Cream: Substitute apricot-, peach- or cherry-flavored
brandy for the brandy.
Source: Betty Crocker's Cookbook, 6th Edition
Serves: 4
Brandy Cream Recipe brought to you by Recipes To-Go