Brandy Wafers(Scottish) Recipe

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Brandy Wafers(Scottish) Ingredients

2 oz golden syrup
2 oz butter
2 oz flour
2 oz caster sugar
1/2 tsp brandy
1/2 tsp ground ginger

A Recipe for
Brandy Wafers(Scottish)

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Brandy Wafers(Scottish)

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Brandy Wafers(Scottish) Directions

Set oven to 450F or Mark 8. Grease baking sheets. Melt the butter,
syrup and sugar together in a saucepan over a very gentle heat. Stir
in the flour, ground ginger and the brandy. Beat together for about 5
minutes. Drop small teaspoonsful on to the baking sheet, spaced well
apart. Bake for 5 minutes until pale golden brown in colour. Roll
immediately, while still hot, around the greased handle of a large
wooden spoon. Set aside to cool. These are delicious filled with
freshly whipped cream.

>From the booklet Scottish Teatime Recipes Typed By Ray Watson

Serves: 4

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