BREAD PUDDING
1 loaf french bread
1 quart milk
3 eggs
2 cup sugar
2 tbsp vanilla extract
2 tsp ground cinnamon
1 cup raisins
3 tbsp melted margarine
WHISKEY SAUCE
1 cup sugar
1 stick butter (or margarine)
1 egg, beaten
2 oz bourbon whiskey or southern comfort, rum also works wel
A Recipe for
Bread Pudding With Whiskey Sauce-Bon Ton Cafe
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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Food Tip |
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Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
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This is a recipe for Bread Pudding With Whiskey Sauce-Bon Ton Cafe from the recipe cookbook of Recipes-to-go (Drink)
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It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
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Food Tip |
This is the classic New Orleans bread pudding, as prepared at the Bon
Ton Cafe on Magazine Street. I consider it a quintessential version,
but there are many possible variations: you can enrich it by using
half-and-half instead of milk, and an extra egg; you can add
different fruits, nuts, etc.
Preheat oven to 350 degrees. Tear bread into chunks and soak in milk.
Crush with hands to make sure milk has soaked through. Add eggs,
sugar, vanilla, cinnamon, raisins and stir well. Pour melted
margarine or butter in bottom of a heavy 9 x 14 baking pan. Add bread
mixture (and I sprinkle more cinnamon and raisins on top) and bake
until very firm, about 40 mins. Cool pudding, cube it and put it into
individual dessert dishes. When ready to serve, add whiskey sauce and
heat under broiler for a few minutes (last step optional).
Whiskey sauce
A variation that I like is to use Southern Comfort for the sauce
instead of whiskey. Cream sugar and butter and cook in a
double-boiler until very hot and well-dissolved. Add well-beaten egg
very slowly and whip very fast so egg doesn't curdle. Cool and add
liquor. Walt MM
Serves 8
Serves: 8
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