Bridal Sweet Punch Recipe

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Bridal Sweet Punch Ingredients

10 tea bags
3 cup sugar
3 cup orange juice
3 cup pineapple juice, unsweetened
1 cup lemon juice, fresh, strained
2 qt ginger ale

GARNISH

1 mint leaves

A Recipe for
Bridal Sweet Punch

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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

Bridal Sweet Punch

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Bridal Sweet Punch Directions

This punch can be made in advance in large quantities.

Bring the water to a boil, add the tea bags and steep for 5 minutes.
Remove the tea bags, add the sugar, mix and chill for at least 3
hours. Place the chilled tea in a punch bowl, add the juices, and
stir. Just before serving, add the ginger ale and stir. Add some ice
cubes and garnish with mint leaves.

SERVES: 48 PUNCH CUPS SOURCE: _Drinks Without Liquor_ by Jane Brandt

Serves: 48

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Bridal Sweet Punch Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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