1 3/4 cup all purpose flour
1 tsp salt
1 tsp (heaped) baking soda
2 1/4 cup whole wheat flour
2 tbsp margarine
1 1/4 cup buttermilk
A Recipe for
Brown Soda Bread
What garlic is to food, insanity is to art. |
| Anonymous |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
This Recipe for Brown Soda Bread is one of thousands in the Recipes-to-go Drink Cookbook.
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
If you enjoy this Brown Soda Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
This is a recipe for Brown Soda Bread from the recipe cookbook of Recipes-to-go (Drink)
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
Sift flour, salt, soda into bowl. Stir in whole wheat flour,
blending. Rub in margarine lifting fingers high when mixing. Add
buttermilk all at once, using fork. Add more, if needed, to make soft
dough. Knead until smooth. Place on greased baking sheet; mark to
deeply into four sections. Bake at 375 degrees for 40 minutes. Allow
to go cold on rack before cutting. Serve with butter. Preparation
time: 20 minutes
: Baking time: 40 minutes
Serves: 1
Brown Soda Bread Recipe brought to you by Recipes To-Go