Buttermilk & Cucumber Dressing Recipe




Buttermilk & Cucumber Dressing Ingredients

1 medium cucumber -- seeded and
1 chopped
1 1/2 cup buttermilk
1 clove garlic -- crushed
1/2 tsp salt
1/4 cup red wine vinegar
2 tsp prepared horseradish
1 tsp dill weed
1 tsp mild paprika

A Recipe for
Buttermilk & Cucumber Dressing

 

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This is a recipe for Buttermilk & Cucumber Dressing from the recipe cookbook of Recipes-to-go (Drink)


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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




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Buttermilk & Cucumber Dressing

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%







Buttermilk & Cucumber Dressing Directions

Puree everything together in a blender or food processor. Yield: 2 3/4
cups.

Serves: 1

 

 

 

 

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Buttermilk & Cucumber Dressing Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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