1 medium cucumber -- seeded and
1 chopped
1 1/2 cup buttermilk
1 clove garlic -- crushed
1/2 tsp salt
1/4 cup red wine vinegar
2 tsp prepared horseradish
1 tsp dill weed
1 tsp mild paprika
A Recipe for
Buttermilk & Cucumber Dressing
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
Food is an important part of a balanced diet. |
| Anonymous |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
This Recipe for Buttermilk & Cucumber Dressing is one of thousands in the Recipes-to-go Drink Cookbook.
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
If you enjoy this Buttermilk & Cucumber Dressing Recipe - you should enjoy the recipe collections you can find on the websites below:
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
This is a recipe for Buttermilk & Cucumber Dressing from the recipe cookbook of Recipes-to-go (Drink)
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Herb Tip |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
Food Tip |
Puree everything together in a blender or food processor. Yield: 2 3/4
cups.
Serves: 1
Buttermilk & Cucumber Dressing Recipe brought to you by Recipes To-Go