1 package yeast, (or 1 1/2 tsp)
3 cup bread flour
1 tsp baking powder
1 tsp salt
1 tbsp sugar
1/2 cup buttermilk
1/2 cup sourdough starter
1/4 cup warm water
1 cup cheddar, sharp, cubed
1/2 cup blue cheese
1 can green chilies, chopped
1 tsp ground red pepper
A Recipe for
Buttermilk Cheese Bread (Garnett)
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This is a recipe for Buttermilk Cheese Bread (Garnett) from the recipe cookbook of Recipes-to-go (Drink)
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Have all ingreds. at room temp. except water. Put into pan in order
listed. Set on White Bread setting. Check whether too wet or dry
during knead cycle. Correct with a TBSP or so more of water or flour,
if necessary. This is a dense loaf and I like it best toasted.
Kyllikki, there is also a seed bread loaf and a Potato Loaf Bread
that I'll be glad to send you adaptions to use s/d starter with, if
you're interested. 08/29 02:41 am JUDY/NC PJXG05A FROM: JUDY GARNETT
(PJXG05A)
Serves: 16
Buttermilk Cheese Bread (Garnett) Recipe brought to you by Recipes To-Go