1/2 cup butter
2 cup buttermilk
2 package dry yeast
1/2 tsp baking soda
2 tbsp sugar
2 tsp salt
5 cup flour
1 egg, beaten to mix
A Recipe for
Buttermilk Cloverleaf Rolls
There is no such thing as a little garlic. |
| A. Baer |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
This Recipe for Buttermilk Cloverleaf Rolls is one of thousands in the Recipes-to-go Drink Cookbook.
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
If you enjoy this Buttermilk Cloverleaf Rolls Recipe - you should enjoy the recipe collections you can find on the websites below:
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
This is a recipe for Buttermilk Cloverleaf Rolls from the recipe cookbook of Recipes-to-go (Drink)
The way you cut your meat reflects the way you live. |
| Confucius |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
My favorite animal is steak. |
| Fran Lebowitz |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Heat the butter and buttermilk until hot. Combine with the yeast and
let stand 2-3 minutes until the yeast has dissolved. Stir in the
baking soda, sugar and salt. Gradually stir in flour until the dough
starts to leave the sides of the bowl. Knead the dough on a floured
work surface, adding more flour if sticky, until smooth and elastic,
about 10 minutes. Shape the dough into a ball, put in a buttered
bowl, and turn so that it is buttered all over.
Cover and let rise until double in bulk, about 45 minutes. Butter
three 6 cup muffin tins. Punch the dough down. Divide into 18
portions; ten form each into 3 balls. Put 3 balls into each muffin
cup. Cover and let rise until double in size, about 30 minutes. Heat
the oven to 400øF. Brush the tops of rolls with egg. Bake until the
rolls are browned, 15-20 minutes.
Source: Unknown Typed by Katherine Smith Kook-Net: The Shadow Zone IV
~ Stinson Beach, CA
Serves: 1
Buttermilk Cloverleaf Rolls Recipe brought to you by Recipes To-Go