MARINADE
2 tbsp firmly packed brown sugar
2 tbsp fresh lemon juice
1 tbsp worcestershire sauce
1 tsp salt
1/2 tsp dried basil
1/2 tsp dried majoram
2 cup buttermilk
KABOBS
2 lb round steak, approx 1 thick
1 cut into 2squares (24 piece
3 each medium onions, cut into 8 pi
24 each 1 thick slices of zucchini
12 each cherry tomatoes
6 each large mushrooms, halved
A Recipe for
Buttermilk Marinated Kabobs
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Chemically speaking, chocolate really is the world's perfect food. |
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This Recipe for Buttermilk Marinated Kabobs is one of thousands in the Recipes-to-go Drink Cookbook.
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You don't sew with a fork, so I see no reason to eat with knitting needles. |
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Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
This is a recipe for Buttermilk Marinated Kabobs from the recipe cookbook of Recipes-to-go (Drink)
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
Health food makes me sick. |
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Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
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Other things are just food. But chocolate's chocolate. |
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FOR MARINADE: Combine brown sugar, lemon juice, Worcestershire sauce,
salt, and herbs. Stir in buttermilk. Add meat; cover and marinate in
refrigerator a minimum of 12 hours. FOR KABOBS: Parboil onions in
boiling salted water to cover, 6-8 minutes; rinse with cold water and
drain. TO ASSEMBLE: Alternate pieces of meat with onions, zucchini,
tomatoes, and mushrooms on each skewer. Grill over hot coals until
meat reaches desired degree of doneness. Baste frequently with
marinade. Allow approximately 15 minutes for medium cooked meat.
Makes 8 kabobs. From Massachusetts Dairy Sampler by Massachusetts
Dairy Industry
Serves: 8
Buttermilk Marinated Kabobs Recipe brought to you by Recipes To-Go