Buttermilk Oat Bread Recipe




Buttermilk Oat Bread Ingredients

1 one pound loaf
1 cup buttermilk
4 tbsp butter
3 tbsp molasses
1 1/2 tsp salt
1 cup oatmeal
2 cup bread flour
1 1/2 tsp yeast
1 one/1/2 pound loaf
1 1/3 cup buttermilk
5 tbsp butter
4 tbsp molasses
2 tsp salt
1 1/3 cup oatmeal
2 2/3 cup bread flour
2 1/2 tsp yeast

A Recipe for
Buttermilk Oat Bread

 

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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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This is a recipe for Buttermilk Oat Bread from the recipe cookbook of Recipes-to-go (Drink)


Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




Buttermilk Oat Bread

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Buttermilk Oat Bread Directions

Bake according to manufacturer's instructions.

Source: The Bread Machine Cookbook - Melissa Clark

This recipe orginally posted by Apple had the following notes: Appled
used buttermilk powder and it turned out fine. She also used a
Welbilt 100 (R2D2) and used the Sweet Bread cycle on the lightest
setting.

reformatted for MM by p. reynolds

Serves: 14

 

 

 

 

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