Buttermilk Sherbet Recipe

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Buttermilk Sherbet Ingredients

4 cup buttermilk
1 1/2 cup corn syrup
1/2 cup lemon juice
1/2 cup sugar
1 zest of 4 lemons, grated
1 zest strips for garnish

A Recipe for
Buttermilk Sherbet

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This is a recipe for Buttermilk Sherbet from the recipe cookbook of Recipes-to-go (Drink)

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Buttermilk Sherbet

When baking, follow directions. When cooking, go by your own taste.
Laiko Bahrs

Buttermilk Sherbet Directions

In a bowl, combine well the buttermilk, corn syrup, lemon juice,
sugar, and zest. Freeze mixture in an ice-cream freezer, according
to directions. Pack sherbet into an air-tight container and freeze it
until firm. Serve scoops of the sherbet garnished with strips of
zest. Makes about 1 1/2 quarts. a 1968 Gourmet Mag. favorite

Serves: 1

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Buttermilk Sherbet Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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