1/3 cup powdered nondairy creamer
1/3 cup sugar
1/4 dry instant coffee
1 or 2 orange hard candies (crushed)
A Recipe for
Cappuccino
Hunger is the best sauce in the world. |
| Cervantes |
Rice is born in water and must die in wine. |
| Italian Proverb |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
This Recipe for Cappuccino is one of thousands in the Recipes-to-go Drink Cookbook.
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
If you enjoy this Cappuccino Recipe - you should enjoy the recipe collections you can find on the websites below:
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
This is a recipe for Cappuccino from the recipe cookbook of Recipes-to-go (Drink)
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
Never eat more than you can lift. |
| Miss Piggy |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Blend all ingredients together in mixer. Mix 1 Tblsp with 3/4 cup hot
water. Store in airtight jar.
14 servings From: Ronda Eikenberry
Serves: 1
Cappuccino Recipe brought to you by Recipes To-Go