3 each to 4 pound, live if possible
1 carton blood, optional
1 wine vinegar
1 salt
1/2 cup butter
2 each rye bread heels, or equivalent crus, ts
2 each onons, sliced
2 tbsp minced parsley
1 each clove garlic, crushed
6 each to 8 peppercorns
1 pinch of powdered allspice
1 pinch of powdered cloves
1 pinch of thyme
1 each bay leaf
3 slice lemon
1 each to 2 cups dry red wine, as needed
A Recipe for
Carp In Red Wine
Do vegetarians eat animal crackers? |
| Author Unknown |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
This Recipe for Carp In Red Wine is one of thousands in the Recipes-to-go Drink Cookbook.
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
If you enjoy this Carp In Red Wine Recipe - you should enjoy the recipe collections you can find on the websites below:
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
This is a recipe for Carp In Red Wine from the recipe cookbook of Recipes-to-go (Drink)
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
Food Tip |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
Prepare fish as described above. Cut cleaned carp in portion size
pieces. Salt and let stand 30 minutes. Pat dry. Heat butter in a
skillet and when hot and bubbling, add fish and brown over moderate
heat, turning once or twice. Using a heavy, shallow casserole, add
cut up bread crusts, onion, parsley, garlic, herbs and lemon slices.
Place fish on top of vegetables. Add buttter in which fish was
browned, pouring it over fish. Add red wine. Cover pot, bring to a
boil, reduce heat and simmer slowly but steadily until fish is donw,
about 15 minutes. Baste fish several times as it cooks and add more
wine to pan if necessary. Remove cooked fish to a heated platter. Add
blood and vinegar to sauce if you are using it, or flavor with a dash
of wine vinegar or red wine. Strain sauce and heat but do not boil if
blood has been added. Pour over fish and serve. CARP IN RED WINE
Serves: 1
Carp In Red Wine Recipe brought to you by Recipes To-Go